How to Make Esquite (Mexican Street Corn in a Cup)

If you’ve ever walked the streets of Mexico, you’ve probably seen vendors serving steaming cups of esquite. This popular Mexican street food is made with toasted corn kernels mixed with mayo, lime, chili powder, and cotija cheese. It’s creamy, tangy, and packed with flavor—the perfect snack or side dish. The best part? You can easily make esquite at home in just 20 minutes.

What is Esquite?

Esquite is Mexican street corn off the cob. Instead of serving the corn on a stick (elote), the kernels are sautéed and served in a cup with toppings. This makes it easier to eat and just as delicious.

Ingredients

• 4 cups corn kernels (fresh, frozen, or canned)
  
• 2 tbsp butter
  
• ¼ cup mayonnaise
  
• ½ cup cotija cheese (crumbled)
  
• 1 lime (cut into wedges)
  
• 1 tsp chili powder or Tajín
  
• Salt to taste
  
• Fresh cilantro for garnish (optional)
  

Step-by-Step Instructions

1. Cook the Corn

1. Heat butter in a skillet over medium-high heat.
   
2. Add corn kernels and sauté until slightly golden and toasted, about 5–7 minutes.
   
3. Season with a pinch of salt.
   

2. Mix the Esquite

1. Transfer hot corn to a bowl.
   
2. Stir in mayonnaise until well coated.
   
3. Add lime juice and mix again.
   

3. Add Toppings

1. Sprinkle generously with cotija cheese.
   
2. Add chili powder or Tajín for spice.
   
3. Garnish with fresh cilantro if desired.
   

Tips for the Best Esquite

• If using frozen corn, thaw first and pat dry to get a nice char.
  
• Adjust spice level by adding more or less chili powder.
  

Serving Suggestions

Esquite is best enjoyed hot in a cup with a spoon. Serve them as:

• A snack during movie night
  
• A side dish for tacos, grilled meats, or BBQ
  
• A party appetizer in small cups
  

Why You’ll Love This Recipe

• Quick and easy to make in 20 minutes
  
• Uses simple, everyday ingredients
  
• Authentic Mexican street food flavor
  

Perfect for summer cookouts or cozy nights in