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Mexican Refried Beans

If you’re a fan of Mexican cuisine, you know that refried beans are a staple side dish that adds richness and depth to any meal. Whether served alongside tacos, enchiladas, or as a dip with tortilla chips, homemade refried beans elevate the dining experience. In this post, we’ll guide you through the process of making authentic Mexican refried beans that are bursting with flavor and sure to impress your taste buds.

Why Make Refried Beans at Home? While canned refried beans are convenient, making them from scratch allows you to control the ingredients and customize the flavor to your liking. Plus, homemade refried beans have a superior taste and texture compared to their canned counterparts. With just a few simple ingredients and some basic cooking techniques, you can whip up a batch of delicious refried beans that will rival those served in your favorite Mexican restaurant.

To make authentic Mexican refried beans, you’ll need the following ingredients:

  • 2 cups dried pinto beans
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 jalapeño peppers, seeded and diced (optional, for heat)
  • Salt to taste
  • 4 tablespoons lard or vegetable oil
  • Water

Follow these step-by-step instructions to make homemade refried beans:

  1. Rinse and Sort the Beans: Start by rinsing the dried pinto beans under cold water and removing any debris or stones. Then, transfer the beans to a large pot and cover them with water. (Optional) Allow the beans to soak overnight or for at least 8 hours. This helps soften the beans and reduces cooking time.
  2. Cook the Beans: After soaking, drain the beans and rinse them again. Place the beans back into the pot and cover them with fresh water. Add the chopped onion, minced garlic, diced jalapeño peppers (if using) and a pinch of salt. Bring the mixture to a boil, then reduce the heat to low and simmer, partially covered, for 1 to 1 1/2 hours or until the beans are tender.
  3. Mash the Beans: Once the beans are cooked, drain any excess liquid and reserve it for later. Using a potato masher or the back of a spoon, mash the beans until they reach your desired consistency. For smoother refried beans, you can use an immersion blender or food processor.
  4. Refry the Beans: In a separate skillet or frying pan, heat the lard or vegetable oil over medium heat. Once hot, add the mashed beans to the skillet, along with a splash of the reserved cooking liquid. Stir the beans frequently, cooking them until they thicken and develop a creamy texture, about 5-10 minutes. Add more cooking liquid as needed to achieve the desired consistency.
  5. Season to Taste: Taste the refried beans and adjust the seasoning with salt and any additional spices, if desired. Serve the beans hot as a side dish or use them as a filling for tacos, burritos, or enchiladas.

Conclusion: Making authentic Mexican refried beans at home is easier than you might think and yields delicious results that are worth the effort. By following this simple recipe, you can enjoy flavorful refried beans that are perfect for any fiesta or family dinner. So next time you’re craving Mexican cuisine, skip the canned beans and opt for homemade refried beans that will tantalize your taste buds and impress your guests. ¡Buen provecho!

Mexican Refried Beans

Prep Time10 minutes
Cook Time1 hour 30 minutes
Course: Side Dish
Cuisine: Mexican
Keyword: beans, mexican, Pinto beans, refried
Cost: 10

Ingredients

  • 2 cups dried pinto beans
  • 1 onion chopped
  • 4 cloves garlic minced
  • 2 jalapeño peppers seeded and diced (optional, for heat)
  • Salt to taste
  • 4 tablespoons lard or vegetable oil
  • Water

Instructions

  • Rinse and Sort the Beans: Start by rinsing the dried pinto beans under cold water and removing any debris or stones. Then, transfer the beans to a large pot and cover them with water. (Optional) Allow the beans to soak overnight or for at least 8 hours. This helps soften the beans and reduces cooking time.
  • Cook the Beans: After soaking, drain the beans and rinse them again. Place the beans back into the pot and cover them with fresh water. Add the chopped onion, minced garlic, diced jalapeño peppers (if using) and a pinch of salt. Bring the mixture to a boil, then reduce the heat to low and simmer, partially covered, for 1 to 1 1/2 hours or until the beans are tender.
  • Mash the Beans: Once the beans are cooked, drain any excess liquid and reserve it for later. Using a potato masher or the back of a spoon, mash the beans until they reach your desired consistency. For smoother refried beans, you can use an immersion blender or food processor.
  • Refry the Beans: In a separate skillet or frying pan, heat the lard or vegetable oil over medium heat. Once hot, add the mashed beans to the skillet, along with a splash of the reserved cooking liquid. Stir the beans frequently, cooking them until they thicken and develop a creamy texture, about 5-10 minutes. Add more cooking liquid as needed to achieve the desired consistency.
  • Season to Taste: Taste the refried beans and adjust the seasoning with salt and any additional spices, if desired. Serve the beans hot as a side dish or use them as a filling for tacos, burritos, or enchiladas.

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