Skip to content
Home » Blog » Crispy and Delicious: A Step-by-Step Guide on How to Make Tacos Dorados at Home

Crispy and Delicious: A Step-by-Step Guide on How to Make Tacos Dorados at Home

Tacos Dorados

Tacos dorados, also known as flautas or rolled tacos, are a beloved Mexican dish cherished for their crunchy exterior and flavorful fillings. While they may seem like a treat reserved for restaurants, they’re surprisingly easy to make at home. In this blog post, we’ll walk you through the simple steps to create your own mouthwatering tacos dorados that will rival your favorite taquería’s offerings.

Why Make Tacos Dorados at Home?

Making tacos dorados at home offers several advantages. Firstly, you have full control over the ingredients, allowing you to customize the fillings to suit your taste preferences and dietary restrictions. Secondly, homemade tacos dorados are often healthier than their restaurant counterparts since you can choose to bake them instead of frying for a lighter option. Lastly, preparing tacos dorados at home is a fun and rewarding culinary experience that the whole family can enjoy.

Ingredients You’ll Need:

  • Corn tortillas
  • Filling of your choice (shredded chicken, beef, pork, or vegetarian options like beans and cheese)
  • Cooking oil (vegetable or canola)
  • Toppings such as salsa, shredded lettuce, diced tomatoes, sour cream, and queso fresco (optional)

Step-by-Step Instructions:

  1. Prepare the Filling: Start by cooking your preferred filling. Whether it’s seasoned shredded chicken, beef, pork, or a vegetarian option like beans and cheese, ensure it’s well seasoned for maximum flavor.
  2. Warm the Tortillas: Heat the corn tortillas in a skillet or microwave until they are pliable. This step prevents them from cracking when rolled.
  3. Assemble the Tacos: Place a spoonful of filling along one edge of a tortilla. Roll it tightly into a cylinder, ensuring the seam side is facing down to prevent them from unraveling during cooking. Repeat this process until all the tortillas are filled.
  4. Cook the Tacos: In a skillet, heat cooking oil over medium-high heat. Carefully place the rolled tacos seam side down into the hot oil, working in batches to avoid overcrowding the pan. Cook the tacos for 2-3 minutes on each side or until they are golden brown and crispy.
  5. Drain and Serve: Once the tacos are cooked to perfection, transfer them to a plate lined with paper towels to drain any excess oil. Serve your tacos dorados hot and crispy with your favorite toppings such as salsa, shredded lettuce, diced tomatoes, sour cream, and shredded cheese.

Tips for Perfect Tacos Dorados:

  • Use fresh corn tortillas for the best flavor and texture. Stale tortillas tend to crack and break when rolled.
  • Don’t overfill the tacos to prevent the filling from spilling out during cooking.
  • Experiment with different fillings and toppings to create unique flavor combinations.
  • For a healthier alternative, you can bake the rolled tacos in an air fryer at 400°F (200°C) for 15-20 minutes or until they are crispy and golden brown.

Conclusion:

Making tacos dorados at home is a rewarding culinary adventure that allows you to enjoy this beloved Mexican dish anytime you crave it. With just a few simple ingredients and easy-to-follow steps, you can create crispy and delicious tacos dorados that will impress your family and friends. So why wait? Roll up your sleeves and get ready to savor the irresistible flavors of homemade tacos dorados!

A Step-by-Step Guide on How to Make Tacos Dorados

Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Mexican
Keyword: affordable, Easy, fast, Flautas, mexican, Tacos Dorados
Author: Noemi Paez
Cost: 30

Ingredients

  • 20 Corn tortillas
  • Filling of your choice shredded chicken, beef, pork, or vegetarian options like beans and cheese
  • Cooking oil vegetable or canola
  • Toppings such as salsa shredded lettuce, diced tomatoes, sour cream, and shredded cheese (optional)

Instructions

  • Prepare the Filling: Start by cooking your preferred filling. Whether it’s seasoned shredded chicken, beef, pork, or a vegetarian option like beans and cheese, ensure it’s well seasoned for maximum flavor.
  • Warm the Tortillas: Heat the corn tortillas in a skillet or microwave until they are pliable. This step prevents them from cracking when rolled.
  • Assemble the Tacos: Place a spoonful of filling along one edge of a tortilla. Roll it tightly into a cylinder, ensuring the seam side is facing down to prevent them from unraveling during cooking. Repeat this process until all the tortillas are filled.
  • Cook the Tacos: In a skillet, heat cooking oil over medium-high heat. Carefully place the rolled tacos seam side down into the hot oil, working in batches to avoid overcrowding the pan. Cook the tacos for 2-3 minutes on each side or until they are golden brown and crispy.
  • Drain and Serve: Once the tacos are cooked to perfection, transfer them to a plate lined with paper towels to drain any excess oil. Serve your tacos dorados hot and crispy with your favorite toppings such as salsa, shredded lettuce, diced tomatoes, sour cream, and shredded cheese.
en_USEnglish